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| Until 1990, Hyderabad
market had only seen the Karkana Batti style of baking where age-old
firewood was used. Then, Bakers Inn® pioneered with the first
of its kind, live, see-through, kitchen as its first outlet in Somajiguda.
Today, Bakers Inn has 12 stand-alone bakeries selling more than 250 varieties of hot/ cold bakery products
using quality ingredients and high standards in hygiene. Features: Centralized kitchen with Micro Lab and R&D. |
Mission:
“Offer superior customer experience through providing a high
quality offering that stands out in the market.” Vision: “To be the best Managed Bakery chain in the country. To be known as a neighborhood Bakery Brand, with its presence in every corner of the country.” Promoter: Bakers Inn® is promoted by Mr. Vijay Bhaskar Reddy, a passionate bakery concept developer and an alumni of the University of Agriculture sciences, Bangalore. |
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To give the discerning gourmets a taste of world-class dining, Bakers Inn® has launched its premium dine-in outlet Cakes n More™, serving a range of exciting goodies for you to savour. |